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Recipe by: Ladies' Home Journal - Jan. 1995 Preparation Time: 0:25 1. Cut each breast in 2 pieces. Combine ¼ teaspoon each salt, pepper, an
2. Heat oil over high heat. Add chicken; cook until golden on all sides, 1
3. Add green pepper, onions, and garlic to skillet. Cook, stirring until v
4. Stir in broth, white wine, ½ teaspoon salt, ¼ teaspoon each paprika
5. Stir in chicken and stewed tomatoes with their liquid; return to boil, b
Your Arroz Con Pollo - Ladies' Home Journal is ready. Buon appetito!
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