Recipe 4 All: Arroz Con Pollo - Sunset Recipe — Every recipe in the World on this site.

Recipe 4 All: Arroz Con Pollo - Sunset Recipe

Arroz Con Pollo - Sunset

Yield: 6 servings
1can Tomatoes; (15 ozs)
cups Low sodium chicken broth
3lb Chicken; skinned & cut up
1teaspoon Canola oil
1lg Onion; chopped
1sm Green bell pepper; seeded
2  Garlic cloves; minced
1cups Long-grain rice
1teaspoon Oregano
¼teaspoon Ground cumin
¼teaspoon Pepper
1  Bay leaf
10oz Frozen peas; thawed
¼cups Green onions; thinly sliced

Recipe by: Sunset Low-Fat Mexican Cookbook 1. Drain liquid from tomatoes into glass measure and add enough broth to ma

2. Rinse chicken and pat dry. Heat oil in a 5 quart pan over medium high h r, 1 tablespoon at a time, if pan appears dry. Repeat to brown remaining c 3. Add chopped onion, bell pepper, and garlic to pan; cook, stirring, until

4. Return chicken to the pan. Reduce heat, cover, and simmer until meat ne sh with green onions.

Your Arroz Con Pollo - Sunset is ready. Bon appetit!

Related recipes: Mexican, Chicken, Rice, Low-fat

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy