Recipe by: Sunset Low-Fat Mexican Cookbook 1. Drain liquid from tomatoes into glass measure and add enough broth to ma
2. Rinse chicken and pat dry. Heat oil in a 5 quart pan over medium high h r, 1 tablespoon at a time, if pan appears dry. Repeat to brown remaining c 3. Add chopped onion, bell pepper, and garlic to pan; cook, stirring, until
4. Return chicken to the pan. Reduce heat, cover, and simmer until meat ne sh with green onions.
Your Arroz Con Pollo - Sunset is ready. Bon appetit!
Related recipes: Mexican, Chicken, Rice, Low-fat
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