Recipe 4 All: Artichoke Hearts Toscana Recipe

ARTICHOKE HEARTS … INGREDIENTS:

Artichoke Hearts Toscana

Instructions:

Yield: 4 servings

2	tablespoon	Oil; from dried tomatoes
2	cl	Garlic; minced or pressed
1	lg	Onion; chopped
1	lb	Mushrooms; sliced
2	oz	Prosciutto; sliced, chopped
½	teaspoon	Dried sage
¼	cups	Sun-dried tomatoes,
¾	cups	Dry white wine
½	cups	Water
15		Artichoke hearts
		Salt and pepper

Recipe by: Sunset Magazine In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, Season to taste with salt and pepper. makes 4 to 6 servings.

Your Artichoke Hearts Toscana is ready. Happy cooking!

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