Recipe 4 All: Artichoke Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Artichoke Salad Recipe

Artichoke Salad

Yield: 10 Servings
4  Fresh artichoke hearts
1tablespoon Wine vinegar
2can Artichoke hearts, quartered
1teaspoon Louisiana hot sauce
1  Small garlic clove
2teaspoon Salt
1teaspoon Lea & Perrins
3tablespoon Olive oil
1tablespoon Lemon juice

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help."

Your Artichoke Salad is ready. Bon appetit!

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