Recipe 4 All: Artichoke Spinach Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Artichoke Spinach Dip Recipe

Artichoke Spinach Dip

Yield: 1 servings
oz 340ml jr artichokes drained
10oz Bag spinach
¾cups Mayonnaise
3tablespoon Lemon juice
½teaspoon Grated lemon rind
1  Tabasco to taste
1  Salt and pepperr

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups.

Your Artichoke Spinach Dip is ready. Buon appetito!

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