Recipe 4 All: Asparagus Cream Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Asparagus Cream Soup Recipe

Asparagus Cream Soup

Yield: 3 servings
4tablespoon CRISCO Shortening
½cups Chopped onion
4package Frozen cut asparagus (10 oz)
2cups Chicken broth
8  Egg yolks, slightly beaten
5cups Milk
2teaspoon Salt
½teaspoon Pepper
8dr Hot pepper sauce

1. In medium saucepan melt Crisco; add onion and cook until tender.

2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.

3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.

4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving; DO NOT BOIL.

Makes 3 quarts.

Your Asparagus Cream Soup is ready. Buon appetito!

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