Recipe 4 All: Asparagus Salad w/Pecans Recipe — Every recipe in the World on this site.

Recipe 4 All: Asparagus Salad w/Pecans Recipe

Asparagus Salad w/Pecans

Yield: 6 Servings
24  Asparagus spears fresh
6  Red leaf lettuce leaves
6tablespoon Buttermilk mayonaise
2tablespoon Pecans chopped

Bring large pot of water to a boil. Wash asparagus and snap off tough bottoms of stems. When water is boiling , add the asparagus and let water return to a boil.. Cook approx. 3 minutes or until the asparagus is still crsip but tender. Remove the asparagus and rinse under cold water and refrigerate to chill. At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans. Nutritive Values: Carbohydrates 4gm Protein 3gm Fat 2gm Calories 41 : Fiber 1.0gm Sodium 66mg Cholesterol 1mg Food Exchange: Hess & Middleton Signet Publishing; ISBN #0-451-16118-1

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