These crepes are best made in a blender. Put in the avocado and eggs first, then add all the rest of the ingredients. Cook according to directions for basic crepes
Alternate Flavoriengs: 1 t grated lemon rind is a good addition. Herbs such as a tablespoon of chopped parsely or ½ teaspoon of thyme may be added, as well as a few grates of fresh nutmeg.
Suggested Uses: with seafood fillings, especially crabmeat. With chicken fillings.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchanged. Happy Charring
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