Recipe 4 All: Awesome Eggplant Rollatine Recipe — Every recipe in the World on this site.

Recipe 4 All: Awesome Eggplant Rollatine Recipe

Awesome Eggplant Rollatine

Yield: 4 servings
4  eggs, lightly beaten
2tablespoon garlic powder, divided
2cups grated Parmesan cheese, divided
1tablespoon Italian seasoning
  salt and pepper to taste
1cups all-purpose flour
1cups vegetable oil for frying
2  large eggplant, peeled and sliced
1  container ricotta cheese
1cups shredded mozzarella cheese, divided
1tablespoon dried parsley
1package frozen chopped spinach, thawed and drained
1  jar tomato pasta sauce, divided

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour. 3. Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain. 4. In a large bowl combine ricotta, ½ cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well. 5. Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish. Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining ½ cup mozzarella cheese. 6. Bake in preheated oven for 30 minutes.

Your Awesome Eggplant Rollatine is ready. Happy cooking!

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