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Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
Your BAILEY'S BOUILLABAISSE (FISH STEW) is ready. Happy cooking!
Related recipes: Fish, Main dish
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