Recipe 4 All: BBQ Dry Rub - 12-22-91 Recipe
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Recipe 4 All: BBQ Dry Rub - 12-22-91 Recipe
BBQ DRY RUB - 12-… INGREDIENTS:

BBQ Dry Rub - 12-22-91

Instructions:
Yield: 1 servings
1tablespoon Chile, ground, new mexico 6-
2teaspoon Paprika, hungarian
1teaspoon Cumin, powder
1teaspoon Coriander, ground
1teaspoon Salt
1teaspoon Onion powder
1teaspoon Garlic powder
½teaspoon Mustard, dry, coleman's
½teaspoon Pepper, black, freshly groun
½teaspoon Thyme, leaves, dried
½teaspoon Curry powder
½teaspoon Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.

Your BBQ Dry Rub - 12-22-91 is ready. Buon appetito!


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