Scrub potatoes, but do not peel. Cut each potato into chunks and divide them among four squares of heavy-duty aluminum foil. Mix butter with onion soup mix and spread over potatoes. Break tuna into chunks and sprinkle over potatoes. Wrap each one up secruely so it won't leak and place on barbecue grill. cook 1 hour, or more, over hot coals until potatoes are tender. Turn a couple of times during cooking time. This can be done also on a camp-out. After the campfire has burned down, simply put the foil packets underneath the coals and cook.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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