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1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
3. Spoon about ½ cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
4. Pour remaining sauce over crepes.
Your BERRY CREPES WITH ORANGE SAUCE is ready. Bon appetit!
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