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This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper.
Makes ½ Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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