COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Your BLACKBERRY PRESERVES is ready. Buon appetito!
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