Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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