BLUEBERRY CRUMBCA… INGREDIENTS:

BLUEBERRY CRUMBCAKE SQUARES

Instructions:

Yield: 24 servings

Cake batter
1	cups	Unsalted butter; softened
1½	cups	Sugar
3		Eggs
2	teaspoon	Vanilla extract
2½	cups	Unbleached all-purpose flour
2	teaspoon	Baking powder
3		Egg yolks
¼	cups	Milk or buttermilk
1	qt	Blueberries; rinsed,

Your BLUEBERRY CRUMBCAKE SQUARES is ready. Buon appetito!