Recipe 4 All: Baked Orange Roughy With Cheese & Mushrooms Recipe — Every recipe in the World on this site.

Recipe 4 All: Baked Orange Roughy With Cheese & Mushrooms Recipe

Baked Orange Roughy With Cheese & Mushrooms

Yield: 4 servings
1tablespoon Margarine
4  Large scallions, sliced
1lb Mushrooms, sliced
lb Orange roughy fillets
¼cups Dry white wine
2tablespoon Lemon juice
½teaspoon Dried marjoram
  Black pepper
4  Slices cheese, cut into
2tablespoon Unseasoned bread crumbs

Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and and place the paper loosley over the fish. Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper. Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

Substitiue: Cod, haddock, catfish, ocean perch or rockfish.

Your Baked Orange Roughy With Cheese & Mushrooms is ready. Happy cooking!

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