Recipe 4 All: Baked Stuffed Peppers Recipe — Every recipe in the World on this site.

Recipe 4 All: Baked Stuffed Peppers Recipe

Baked Stuffed Peppers

Yield: 1 servings
1/8cups Long-grain brown rice
1/16cups Minced parsley
½  Eggs, slightly beaten
1lg Sweet peppers, red or green
1/16teaspoon Dried oregano leaves,crumble
¾tablespoon Butter or margarine
1/16cups 4 oz. chopped green chiles
¼md Onion, chopped
  Black pepper
1/8cups Finely diced celery
1/8cups Shred. sharp Cheddar cheese
1/8cups Sunflower seeds

Cook rice in 1-½ cups boiling salted water for 35 mins or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 mins. Arrange in slightly oiled, shallow 1-½ qt baking dish. Melt butter in small skillet. Add onion, celery, and sunflower seeds. Saute until onion is tender. Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish. Bake at 400* for about 20 mins. Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

Your Baked Stuffed Peppers is ready. Bon appetit!

Related recipes: Rice, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy