Recipe 4 All: Baked Teriyaki Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Baked Teriyaki Chicken Recipe

Baked Teriyaki Chicken

Yield: 6 servings
1tablespoon cornstarch
1tablespoon cold water
½cups white sugar
½cups soy sauce
¼cups cider vinegar
1  clove garlic, minced
½teaspoon ground ginger
¼teaspoon ground black pepper
12  skinless chicken thighs

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Your Baked Teriyaki Chicken is ready. Happy cooking!

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