Recipe 4 All: Baked Tuna Recipe
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Recipe 4 All: Baked Tuna Recipe
BAKED TUNA INGREDIENTS:

Baked Tuna

Instructions:
Yield: 6 servings
2lb tuna
1cups vermouth
½tablespoon lemon juice
¼teaspoon marjoram
¼teaspoon rosemary
1  onion, chopped
1  bay leaves
tablespoon parsley, fresh
tablespoon butter
tablespoon flour

Combine vermouth, juice, rosemary, onion, celery, bayleaf, parsley in a bowl, Add fish.

Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400 covered 35 min. until flaky.

In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish.

Your Baked Tuna is ready. Bon appetit!


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