BAKED PORK CHOPS … INGREDIENTS:
Baked pork chops with noodles creole
Instructions:
Yield:
6 servings
2
tablespoon
Cooking
oil
Salt
&
pepper
; to taste
Flour
to coat chops
1½
lb
Pork
chops (6 - 12)
2
tablespoon
Butter
; melted
4
tablespoon
To 6 T
water
4
tablespoon
Butter
1
qt
Egg
noodles
;
1
cups
Creole sauce
Chopped
parsley
for garnish
Your Baked pork chops with noodles creole is ready. Bon appetit!
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dish,
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,
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,
Pasta
,
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