Recipe 4 All: Ball Park Cherry Berry Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Ball Park Cherry Berry Ice Cream Recipe

Ball Park Cherry Berry Ice Cream

Yield: 3 servings
2  Env unflavored gelatin
cups Sugar
½cups Water
10oz Frozen sliced strawberries
2cups Dark sweet cherries
4cups Light cream or half & half
2cups Whipping cream
2teaspoon Vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

Your Ball Park Cherry Berry Ice Cream is ready. Bon appetit!

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