Combine all ingredients with ½ cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Your Balsamic Fig Sauce is ready. Good luck!
Related recipes: Marinade, Sauces, Salsas
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes