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Yield: 1 Servings
%%%------------------------------PATTI - VDRJ67A------------------------------| 3 | md | Bananas, extra ripe; peeled |
| 4 | | Eggs; clean, uncracked |
| 2 | cups | Whipping cream |
| 1 | cups | Half & half |
| 1 | cups | Sugar |
| ½ | cups | Chocolate syrup |
| 2 | tablespoon | Instant coffee crystals |
| 2 | teaspoon | Vanilla |
| ¼ | teaspoon | Ground cinnamon |
| 1/8 | teaspoon | Salt |
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Slice bananas into blender; process until pureed (1-½ cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-½ quarts.
Your Banana Mocha Ice Cream is ready. Happy cooking!
Related recipes: Ice cream, Desserts, Freezer
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