Recipe 4 All: Banana-Nut Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Banana-Nut Muffins Recipe

Banana-Nut Muffins

Yield: 6 servings
2cups Unbleached Flour, Sifted
3teaspoon Baking Powder
½teaspoon Salt
½cups Shortening
1cups Sugar
2  Large Eggs
1 1/3cups Mashed Ripe bananas (3 Med.)
1cups Chopped Walnuts

Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.

Your Banana-Nut Muffins is ready. Bon appetit!

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