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Yield: 4 servings
| 4 | lb | Spareribs Cut To Serve |
| 1 | cups | Brown Sugar, Firmly Packed |
| ¼ | cups | Catsup |
| ¼ | cups | Soy Sauce |
| 1 | teaspoon | Dry Mustard |
| ½ | cups | Chili Sauce |
| ¼ | cups | Dark Rum |
| ¼ | cups | Worcestershire Sauce |
| 2 | | Cloves Garlic, Crushed |
| 1 | | Dash Pepper |
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Wrap ribs in double thickness of foil and bake for 1½ hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Your Barbecue Ribs is ready. Bon appetit!
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