Marinate steaks in the lime dill dressing... if unavailable, dressing ingredients are (per label): Soybean oil, Water, Mustard, Lime juice concentrate, Sea salt, Garlic, Onion, Spices (??), Herbs (??), and Dill. (Use your imagination !!). Marinate meat in dressing several hours, discard dressing-marinade. Grill meat over hot coals or medium heat on a gas grill for about 10 minutes each side. Brush with fresh dressing when grilling and turning. Garnish with lime slices.
Your Barbecued Alligator Tail II is ready. Buon appetito!
Related recipes: Meats, Alligator
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