Recipe 4 All: Barbecued Beef Roll Recipe — Every recipe in the World on this site.

Recipe 4 All: Barbecued Beef Roll Recipe

Barbecued Beef Roll

Yield: 6 servings
1  Full Cut Round Steak *
¾cups Catsup
1/3cups Chil Sauce
¼cups Brown Sugar
¼cups Wine Vinegar
2tablespoon Steak Sauce
½teaspoon Cumin
½teaspoon Chili Powder
1teaspoon Meat Tenderizer
½teaspoon Salt
½teaspoon Pepper
¾cups Shredded Cheddar Cheese
¼cups Whole Kernal Corn
¼cups Chopped Green Pepper
¼cups Chopped Pitted Ripe Olives
½cups Unbleached All-purpose Flour
3tablespoon Cooking Oil
¼cups Water
¼cups Shredded Cheddar Cheese
2tablespoon Sliced Pitted Ripe Olives
3  Tomato Roses
1  Green Pepper Slices
* Steak shoud be cut ½ to ¾-inch thick and weigh
approximately 2 to 2½ lbs.

Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes. Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet. Brush top of steak with ½ cup barbecue sauce. Sprinkle with ¾ c shredded Cheddar cheese, corn, green pepper and ¼ cup sliced ripe olives. Beginning with long side, roll steak tightly and tie with string. Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan. Pour remaining barbecue sauce and water over steak. Cover tightly and cook slowly for 1½ hours or until meat is tender. During last 5 minutes of cooking time, remove strings and sprinkle top of meat with ¼ cup shredded Cheddar cheese and 2 T sliced ripe olives. Place steak roll on warm serving platter. Granish with tomato roses. Place green pepper slices around roses for leaf effect. Serve remaining barbedcue sauce with beef roll. NOTE: Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger. Continue wrapping, forming the petals of a rose. Gently lift tomato rose from finger tip to serving paltter. Repeat for other roses.

Your Barbecued Beef Roll is ready. Happy cooking!

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