Recipe 4 All: Basic Crust Iii Recipe — Every recipe in the World on this site.

Recipe 4 All: Basic Crust Iii Recipe

Basic Crust Iii

Yield: 1 Pie
cups Sifted all-purpose flour
¼teaspoon Salt
½cups Grated parmesan cheese
4tablespoon Butter
4  To 5 T. cold water

Place the flour, salt and parmesan cheese in a bowl. Cut the butter into the flour mixture with a pastry blender or two knives until the mixture resembles course meal. Add 4 T. water and stir with a fork, gathering the dough into a ball with your fingertips. Add a few more dropps of water if necessary to make the dough stick together. Wrap the dough in wax paper and chill one hour. Roll out and partially bake as directed for Basic Crust I.

Your Basic Crust Iii is ready. Happy cooking!

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