|
|
Yield: 8 Servings
| 1 | cups | Onions, Chopped |
| ½ | cups | Vegetable Oil |
| 10 | oz | Fresh Spinach, Chopped |
| ½ | lb | Tomatillos, Coarsely Chopped |
| 4 | oz | Diced Green Chiles |
| 2 | | Cloves Garlic, Crushed |
| 1 | tablespoon | Oregano Leaves, Dried |
| 1 | cups | Chicken Broth |
| 2 | cups | Dairy Sour Cream |
|
|
|
|
|
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.
Your Basic Green Sauce is ready. Good luck!
Related recipes: Sauces, Vegetables, Mexican
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
