Recipe 4 All: Basic Green Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Basic Green Sauce Recipe

Basic Green Sauce

Yield: 8 Servings
1cups Onions, Chopped
½cups Vegetable Oil
10oz Fresh Spinach, Chopped
½lb Tomatillos, Coarsely Chopped
4oz Diced Green Chiles
2  Cloves Garlic, Crushed
1tablespoon Oregano Leaves, Dried
1cups Chicken Broth
2cups Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.

Your Basic Green Sauce is ready. Good luck!

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