Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
1 Serving: 1 Chop Plus 1 Tbsp. Sauce
Nutritive values per serving: 3 gm. carbohydrates; 25 gm. protein; 14 gm. fat; 240 calories; 0.7 gm. fiber; 521 mg. sodium; 91 mg. cholesterol
Food Exchange per serving: 3 Medium-Fat Exchanges + 1 Vegetable Exchange.
Low-sodium diets: Omit salt. Substitute unsalted V-8 Juice.
Your Basil Pork Chops is ready. Buon appetito!
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