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Lightly flour chops. Melt butter in heavy skillet over medium-high heat; quickly brown chops on both sides; remove from pan. Saute onions, garlic, mushrooms and thyme in skillet 3-4 minutes; return chops to skillet, add beer; bring to a boil. Reduce heat, cover, and simmer 7-8 minutes. Season with salt and pepper.
Serving Suggestion: Serve with buttered noodles, green beans, and garlic bread.
Your Bavarian Chops is ready. Happy cooking!
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