|
|
Yield: 6 servings
| 1½ | lb | Ground Beef |
| ½ | cups | Applesauce |
| 1/3 | cups | Bread Crumbs; Dry |
| ¼ | cups | Onion; Finely Chopped, 1 sm. |
| 1 | | Egg; Large |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Allspice |
| 16 | oz | Sauerkraut; Drained, 1 can |
|
|
|
|
|
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about ¾-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
Your Bavarian Patties With Sauerkraut is ready. Good luck!
Related recipes: Ground beef, Main dish, Meats, Patties, Vegetables
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
