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Yield: 5 Quarts
| 1 | lb | Beef shin; bone-in |
| 3 | qt | Water |
| 1 | lg | Onion; chopped |
| 2 | lg | Stalks celery; chopped |
| 1 | | 1 pound can tomatoes |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1/8 | teaspoon | Cayenne pepper |
| 1 | package | Frozen mixed vegetables; |
| 1 | package | Fresh or frozen mixed soup |
| 1 | lb | Maryland regular crabmeat |
| ½ | lb | Maryland claw crabmeat; |
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