BEAN AND GARLIC D… INGREDIENTS:

Bean and Garlic Dip

Instructions:

Yield: 4 servings

2	cups	Pinto Beans; *
¼	cups	Mayonnaise Or Salad Dressing
1		Clove Garlic; Finely Chopped
1½	teaspoon	Red Chiles; Ground
¼	teaspoon	Salt
1		Pepper; Dash of
* Pinto beans can be home cooked or canned.

Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

Your Bean and Garlic Dip is ready. Buon appetito!