Recipe 4 All: Bear Roast Recipe
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Recipe 4 All: Bear Roast Recipe
BEAR ROAST INGREDIENTS:

Bear Roast

Instructions:
Yield: 12 Servings
4lb Bear meat
  Pepper to taste
  Celery salt to taste
2  Garlic cloves
8oz (piece) Salt pork
1cups Coffee [black]

1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3) Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4) Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...

Your Bear Roast is ready. Bon appetit!


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