Recipe 4 All: Bechemel Sauce Recipe
Recipe4all.com — Every recipe in the World on this site.

Recipe 4 All: Bechemel Sauce Recipe
BECHEMEL SAUCE INGREDIENTS:

Bechemel Sauce

Instructions:
Yield: 1 servings
1/3cups Butter (¾ stick)
¼cups Parmesan
  Cheese
2tablespoon Corn Starch
2cups Milk
1  Egg, whipped

In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens.

Remove from heat and wisk in Parmesan Ch --- FidoPCB v1.4 [f0f99/c] *

Your Bechemel Sauce is ready. Bon appetit!


Related recipes: Sauces

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy