Beef Brisket with Barbecue Sauce

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve ½ c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine ½ c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

Jim Weller Date: 05-20-95 Recipes -

Your Beef Brisket with Barbecue Sauce is ready. Buon appetito!