Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Makes 1 batch.
From: Steve Herrick Date: 05-14-92
Your Beef Jerky #2 is ready. Good luck!
Related recipes: Beef, Meat, Makemeat
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