Recipe 4 All: Beef Jerky Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef Jerky Recipe

Beef Jerky

Yield: 1 Servings
1  Flank steak
4tablespoon Lemon juice
1  Garlic clove, minced
½cups Soy sauce
½cups Honey
1pn Salt
1pn Pepper

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

Your Beef Jerky is ready. Bon appetit!

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