Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Your Beef Jerky is ready. Bon appetit!
Related recipes: Beef, Meat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes