4 to 5 pound beet chuck, arm 1 celery stalk, chopped roast or rump roast 1 small onion, sliced 1 garlic clove ¾ cup sour cream mixed Salt and pepper with 3 tablespoons flour and 1 carrot, chopped ½ cup dry white wlne
Rub beef roast with garlic; season with salt and pepper. Put vegetables in bottom of CROCK-POT. Place roast on top of vegetables. Spread sour cream mixture over roast. Cover and cook on Low 10 to 12 hours. Excellent served with hot buttered noodles. From Rival Crock-pot cook book, date unknown
Your Beef Pot Roast is ready. Bon appetit!
Related recipes: Crockpot, Meat, Beef, Main dish
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