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Recipe 4 All: Beef Stew: Eisenhower's Recipe Recipe

Beef Stew: Eisenhower's Recipe

Yield: 6 Servings
2lb Stewing beef (prime round)
1lb Small Irish potatoes
1bn Small carrots
¼lb Small onions
2  Fresh tomatoes
  Assorted spces (thyme, bay
  Leaves, garlic, etc.,) in
  Cheesecloth bag
pt Beef stock
  Salt, to taste
  Pepper, to taste
  Accent - MSG

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about ½ hour.) Remove cloth bag of spices.

Makes 6 servings. Cate Vanicek

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