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Boil and skin tongue, season with salt and pepper. Pack into hot jars, cover tongue with water the tongue was boiled in. cook 3½ hours in hot water bath, seal at once.
Note: Mommy made this as long as I can remember. Found the recipe with other canning recipes from Grandma Hoffman. Was this one of her recipes? Mommy baked hers in the oven.
Your Beef Tongue is ready. Good luck!
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