Recipe 4 All: Beef W/red & Green Peppers Chinese Style Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef W/red & Green Peppers Chinese Style Recipe

Beef W/red & Green Peppers Chinese Style

Yield: 4 servings.
2md Red bell peppers
2md Green bell peppers
1lb Lean, tender beef, like
  Fillet of beef or fl. steak
2tablespoon Corn starch
2tablespoon Dark soy sauce
¼teaspoon Red hot pepper flakes
1cups Corn or vegetable oil
1cups Coarsely chopped scallions
1teaspoon Chopped garlic
1teaspoon Sugar or honey
2tablespoon Dry sherry
2tablespoon Chicken broth
  Salt to taste (optional)

Core and remove the seeds from the red and green peppers. Cut peppers into thin strips, about 1.½ inches long. Slice the meat across the grain into thin strips 1.½ to 2 inches long. Place in a bowl and add the cornstarch, soy sauce and pepper flakes and 2 Tablespoons of the oil. (The oil keeps the meat from sticking together while cooking) Blend well, and let stand 15 minutes.

Heat the remaining oil in a wok or skillet large enough to hold the ingredients. When the oil is very hot add the meat and cook, stirring about 30 seconds, until separated. Drain the meat in a sieve over a bowl to catch the drippings and reserve the oil. Wipe out the wok and return 2 Tablespoons of the oil to it. Heat the oil and add the peppers, scallions and garlic. Cook over high heat until crisp and tender about 1 minute. Add the sugar, wine, chicken broth, and salt if desired. Add the beef and cook quickly, stirring, until just heated through. Serve immediately.

From 60 Minute Gourmet, Pierre Franey - column in newspaper

Your Beef W/red & Green Peppers Chinese Style is ready. Happy cooking!

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