BEEF WITH CAPER S… INGREDIENTS:
Beef With Caper Sauce
Instructions:
Yield:
12 servings
4
lb
Beef
Eye Of Round Roast
½
cups
Cooking
Oil
½
cups
Tomato
Paste
¼
cups
Imported
Soy Sauce
¼
cups
Red
Wine
Vinegar
2
tablespoon
Crushed
Rosemary
2
teaspoon
Salt
1
Pepper
To Taste
Your Beef With Caper Sauce is ready. Happy cooking!
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,
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,
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