Recipe 4 All: Beef 'n' Beer Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef 'n' Beer Recipe

Beef 'n' Beer

Yield: 12 servings
4lb Boneless chuck
12  Nushrooms, cut into chunks
1  Salt & pepper
can Beer
2  Onions, lg, thinly sliced
tablespoon Catsup
2  Green peppers, lg, sliced
1tablespoon Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender. Mrs. Harold T. Cook

Your Beef 'n' Beer is ready. Good luck!

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