Recipe 4 All: Beer Batter Fried Veggies 'N' Things Recipe
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Recipe 4 All: Beer Batter Fried Veggies 'N' Things Recipe
BEER BATTER FRIED… INGREDIENTS:

Beer Batter Fried Veggies 'N' Things

Instructions:
Yield: 4 servings
1  Oil
1  Env. Golden Onion Soup Mix
1cups Unbleached All-purpose Flour
1teaspoon Baking Powder
2  Large Eggs
½cups Beer, Any regular Beer
1tablespoon Prepared Mustard
1  Vegies 'n' Things *
* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled
spears
of mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

Your Beer Batter Fried Veggies 'N' Things is ready. Buon appetito!

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