Recipe 4 All: Beer Pork Tenderloin Recipe — Every recipe in the World on this site.

Recipe 4 All: Beer Pork Tenderloin Recipe

Beer Pork Tenderloin

Yield: 6 servings
4lb Pork loin
2  Cloves
1  Onion
2cups Beer
1  Bay leaf
2teaspoon Salt
½teaspoon Pepper
3  Egg yolks, beaten
2cups Bread crumbs

Trim excess fat from pork. Stick cloves in onion, and put in large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat 1.½ hours. Turn pork in beer mixture 2 or 3 times. Drain and reserve stock. Cool 30 minutes.

Preheat oven to 400^. Brush pork with beaten egg yolks. Coat heavily with bread crumbs. Place in shallow pan. Bake 30 minutes, basting frequently with beer stock.

From: Texas Hill Country Cookbook

Your Beer Pork Tenderloin is ready. Good luck!

Related recipes: Pork

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy